Honey Comb Chop Top Dessert Bowls

Ingredients

2 cups Greek Yoghurt
4 scoops Formulite Honey Comb Shake
50g Dark Chocolate Melted
Optional Topping: 10g Honey Comb, Crushed

Honeycomb Tub View product

Method

• 1 Combine the yoghurt and honey comb powder in a bowl. Whisk until smooth. Divide mixture
  amongst two bowls.
• 2 In a microwave safe bowl add the chocolate and then microwave in 30s increments until it is melted.
• 3 Allow to cool for 2mins and then pour half the
  chocolate over one of the yoghurt bowls and spread into a thin layer.
• 4 Repeat with the other yoghurt bowl. Place in the fridge to
  set for at least 2 hrs.