FORMULITE FOR HEALTH PROFESSIONALS
Formulite is committed to supporting health care professionals with nutritionally superior weight loss products that are specifically designed to minimise gastro intestinal irritation whilst maximising satiety and compliance.
FORMULITE HELPS YOUR PATIENTS EAT WELL, FEEL WELL, LIVE WELL!

CLINICAL PROTOCOL for BARIATRIC SURGERY
The Formulite Very Low Energy Diet Clinical Protocol for Bariatric Surgery is intended to support health care professionals caring for patients before and after bariatric surgery.
The Protocol identifies specific nutritional issues for bariatric patients and guides health care professionals about the best use of Formulite products for patients who may benefit from using a VLED
QUICK LINKS FOR HEALTH PROFESSIONALS
Formulite is committed to providing health professionals with a VLCD they have confidence in recommending – that can be seamlessly integrated into patients’ long-term weight routine.
FORMULITE: A COMPELLING PROPOSITION FOR HEALTH PROFESSIONALS
10 reasons why Formulite is a compelling proposition for your patients:
1
Formulite is the highest protein VLED on the Australian Market and currently the only product that meets the recommended daily protein for both male & female patients with high BMI.2
Formulite is low carbohydrate and low sugar to achieve ketosis and in turn liver shrinkage.3
Formulite is currently the only Australian VLED that contains Pre & Probiotics for gut health.How is Formulite Different?
4
Formulite has no fillers (milk powders or added sugar), contains minimal lactose and no artificial sweeteners making it easier on the stomach (less GI irritation).5
Formulite is nutritionally complete - the ideal daily mix of protein, fibre, healthy omega fats and 24 essential vitamins and minerals – to help patients achieve optimal weight loss management.6
Formulite is committed to evidence-based research We have partnered with researchers and dietitians to validate our claims.7
Formulite has an appealing taste and mouthfeel - and now comes in five flavours in our shakes range, plus a new range of Lupin Soups. We are soon to launch a meal replacement bar range.8
Formulite is a 100% Australian company, with a focus on locally produced ingredients and 24/7 customer support .9
Formulite is committed to helping surgical and clinical teams provide the gold standard of bariatric and medical care, and to reducing the devastating comorbidities associated with obesity such as diabetes, hypertension and arthritis.10
Formulite has a growing base of surgical and non-surgical patients. Formulite shakes are recommended by the Baker Heart & Diabetes Institute and stocked by pharmacies such as the Ramsay Pharmacy Group.Formulite Shake Nutrition Information Panels & Ingredients
Servings per package: 14. Serving size: 2 scoops (55g) made up to 200 mL with water
Average Quantity | Average Quantity | Average Quantity | |
Energy | 891 kj | 446 kj | 1620 kj |
Calories | 213 cal | 107 cal | 388 cal |
Protein (Dry Base) | 35.5 g | 17.8 g | 64.6 g |
Fat - Total | 2.9 g | 1.5 g | 5.3 g |
Saturated | 1.5 g | 0.8 g | 2.8 g |
Carbohydrates - Total | 10.9 g | 5.5 g | 19.9 g |
Sugars | 3.1 g | 1.5 g | 5.6 g |
Sodium | 131 mg | 66 mg | 239 mg |
Potassium | 385 mg | 193 mg | 700 mg |
Gluten | 0.0 g | 0.0 g | 0.0 g |
Dietary Fibre | 3.7 g | 1.9 g | 6.8 g |
Servings per package: 14. Serving size: 2 scoops (55g) made up to 200 mL with water
Average Quantity | Average Quantity | Average Quantity | |
Energy | 875 kj | 437 kj | 1590 kj |
Calories | 209 cal | 105 cal | 380 cal |
Protein (Dry Base) | 36.2 g | 18.1 g | 65.9 g |
Fat - Total | 3.1 g | 1.5 g | 5.6 g |
Saturated | 1.7 g | 0.8 g | 3.0 g |
Carbohydrates - Total | 8.9 g | 4.4 g | 16.1 g |
Sugars | 3.0 g | 1.5 g | 5.4 g |
Sodium | 172 mg | 86 mg | 313 mg |
Potassium | 385 mg | 193 mg | 700 mg |
Gluten | 0.0 g | 0.0 g | 0.0 g |
Dietary Fibre | 3.7 g | 1.9 g | 6.8 g |
Servings per package: 14. Serving size: 2 scoops (55g) made up to 200 mL with water
Average Quantity | Average Quantity | Average Quantity | |
Energy | 880 kj | 440 kj | 1600 kj |
Calories | 211 cal | 105 cal | 383 cal |
Protein (Dry Base) | 32.9 g | 16.4 g | 59.8 g |
Fat - Total | 3.6 g | 1.8 g | 6.5 g |
Saturated | 2.0 g | 1.0 g | 3.6 g |
Carbohydrates - Total | 10.9 g | 5.5 g | 19.9 g |
Sugars | 2.9 g | 1.4 g | 5.2 g |
Sodium | 170 mg | 85 mg | 309 mg |
Potassium | 385 mg | 193 mg | 700 mg |
Gluten | 0.0 g | 0.0 g | 0.0 g |
Dietary Fibre | 3.7 g | 1.9 g | 6.8 g |
Servings per package: 14. Serving size: 2 scoops (55g) made up to 200 mL with water
Average Quantity | Average Quantity | Average Quantity | |
Energy | 891 kj | 446 kj | 1620 kj |
Calories | 213 cal | 107 cal | 388 cal |
Protein (Dry Base) | 35.2 g | 17.6 g | 64.0 g |
Fat - Total | 3.2 g | 1.6 g | 5.8 g |
Saturated | 1.8 g | 0.9 g | 3.2 g |
Carbohydrates - Total | 10.6 g | 5.3 g | 19.3 g |
Sugars | 3.1 g | 1.5 g | 5.6 g |
Sodium | 133 mg | 66 mg | 242 mg |
Potassium | 385 mg | 193 mg | 700 mg |
Gluten | 0.0 g | 0.0 g | 0.0 g |
Dietary Fibre | 3.7 g | 1.9 g | 6.8 g |
Servings per package: 14. Serving size: 2 scoops (55g) made up to 200 mL with water
Average Quantity | Average Quantity | Average Quantity | |
Energy | 891 kj | 446 kj | 1620 kj |
Calories | 213 cal | 107 cal | 388 cal |
Protein (Dry Base) | 35.9 g | 18.0 g | 65.3 g |
Fat - Total | 3.0 g | 1.5 g | 5.5 g |
Saturated | 1.7 g | 0.8 g | 3.0 g |
Carbohydrates - Total | 10.6 g | 5.3 g | 19.2 g |
Sugars | 3.1 g | 1.5 g | 5.6 g |
Sodium | 132 mg | 66 mg | 241 mg |
Potassium | 385 mg | 193 mg | 700 mg |
Gluten | 0.0 g | 0.0 g | 0.0 g |
Dietary Fibre | 3.7 g | 1.9 g | 6.8 g |
Added | Average Quantity | Average Quantity | Average Quantity |
Vitamin A | 227 μg | 114 μg | 413 μg |
Vitamin B1 | 0.33 mg | 0.16 mg | 0.60 mg |
Vitamin B2 | 0.50 mg | 0.25 mg | 0.91 mg |
Vitamin B3 | 3.27 mg | 1.64 mg | 5.95 mg |
Vitamin B5 | 0.80 mg | 0.40 mg | 1.45 mg |
Vitamin B6 | 0.42 mg | 0.21 mg | 0.77 mg |
Vitamin H | 5.00 μg | 2.50 μg | 9.09 μg |
Folate | 113 μg | 56.5 μg | 206 μg |
Vitamin B12 | 0.66 μg | 0.33 μg | 1.20 μg |
Vitamin C | 20.0 mg | 10.0 mg | 36.4 mg |
Vitamin D3 | 2.60 μg | 1.30 μg | 4.73 μg |
Vitamin E | 3.79 mg | 1.89 mg | 6.89 mg |
Vitamin K1 | 15.0 ug | 7.48 μg | 27.2 μg |
Calcium | 305 mg | 153 mg | 555 mg |
Chromium | 24.0 μg | 12.0 μg | 43.6 μg |
Copper | 0.44 mg | 0.22 mg | 0.79 mg |
Iodine | 61.0 μg | 30.5 μg | 111 μg |
Iron | 4.71 mg | 2.35 mg | 8.56 mg |
Magnesium | 101 mg | 50.6 mg | 184 mg |
Manganese | 0.64 mg | 0.32 mg | 1.16 mg |
Molybdenum | 27.4 μg | 13.7 μg | 49.8 μg |
Phosphorus | 296 mg | 148 mg | 539 mg |
Selenium | 17.5 μg | 8.75 μg | 31.8 μg |
Zinc | 4.80 mg | 2.40 mg | 8.73 mg |
Essential Amino Acids | Per 100g Serve |
L-isoleucine | 4978mg |
Leucine | 8322mg |
Lysine | 7013mg |
Methionine | 2145mg |
Phenylalanine | 3079mg |
Threonine | 5004mg |
Tryptophan | 1268mg |
Valine | 4961mg |
Non Essential Amino Acids | Per 100g Serve |
Histidine | 1807mg |
Alanine | 3573mg |
Arginine | 2502mg |
Aspartic Acid | 7807mg |
Cystine | 1882mg |
Glutamic Acid | 15170mg |
Glycine | 1580mg |
Proline | 5943mg |
Serine | 4311mg |
Tyrosine | 3232mg |
Lupin Soups Nutrition Information Panels & Ingredients
38g serve
Nutrition | Per Serve | Per 100g |
Energy | 267kJ (65Cal) | 761kJ |
Protein | 12.5g | 35g |
Carbohydrates | 2.5g or 13g | 7.1g or 37.1g |
Sugars | 700mg | 1.99g |
Fibre | 10.5g | 30g |
Fat | 1.6g | 4.5g |
Trans-fats | Nil | Nil |
Sodium | 450mg | 1190mg |
Potassium | 285mg | 750mg |
38g serve
Nutrition | Per Serve | Per 100g |
Energy | 433kJ (105Cal) | 1141kJ |
Protein | 22g | 58g |
Carbohydrates | 2.15g or 9g | 5.65g or 23.65g |
Sugars | 1g | 2.65g |
Fibre | 6.85g | 6.85g |
Fat | 1g | 2.6g |
Trans-fats | Nil | Nil |
Sodium | 450mg | 1190mg |
Potassium | 165mg | 430mg |
38g serve
Nutrition | Per Serve | Per 100g |
Energy | 267kJ (65Cal) | 761kJ |
Protein | 12.5g | 35g |
Carbohydrates | 2.5g or 13g | 7.1g or 37.1g |
Sugars | 700mg | 1.99g |
Fibre | 10.5g | 30g |
Fat | 1.6g | 4.5g |
Trans-fats | Nil | Nil |
Sodium | 450mg | 1190mg |
Potassium | 285mg | 750mg |
Added | Quantum per serve | Per 100g |
Calcium | 400 mg | 1140mg |
Magnesium | 160 mg | 456mg |
Vitamin C | 25mg | 71mg |
Niacin | 6 mg | 17mg |
Iron | 6 mg | 17mg |
Vitamin E | 5 mg | 14 mg |
Zinc | 5 mg | 14mg |
Vitamin B5 | 2.7mg | 7.6mg |
Manganese | 1mg | 2.85mg |
Riboflavin | 850 μg | 2.4mg |
Copper | 800 μg | 2.36mg |
Vitamin B6 | 800 μg | 2.36mg |
Thiamin | 550 μg | 1.56mg |
Vitamin A | 332 μg | 946μg |
Folate | 133 μg | 380μg |
Iodine | 75 μg | 213μg |
Molybdenum | 67 μg | 190μg |
Vitamin K | 33 μg | 94 μg |
Chromium | 33 μg | 94 μg |
Selenium | 14 μg | 40 μg |
Biotin | 6.7 μg | 17.6 μg |
Vitamin D | 5 μg | 14μg |
Vitamin B12 | 1.7 μg | 4.84μg |
Chicken & Beef | Total Per 100g Soup | Total Per 38g Serve |
Alanine | 4.7 | 1.78 |
Arginine | 8.5 | 3.23 |
Aspartic Acid | 2.94 | 1.12 |
Cysteine | 0.18 | 0.07 |
Glutamic acid/Glutamine | 6.9 | 2.6 |
Glycine | 12.58 | 4.78 |
Histidine | 0.97 | 0.37 |
Isoleucine | 0.98 | 0.38 |
Leucine | 1.85 | 0.7 |
Lysine/Hydroxylysine | 2.97 | 1.12 |
Methionine | 0.28 | 0.11 |
Phenylalanine | 1.04 | 0.39 |
Proline and Hydroxyproline | 8.9 | 3.38 |
Serine | 7.98 | 0.75 |
Threonine | 1.11 | 0.42 |
Tryptophan | 0.12 | 0.04 |
Tyrosine | 0.6 | 0.22 |
Valine | 1.35 | 0.51 |
Ornithine | ||
TOTAL | 58g/100g | 22g/38g |
Vegetable | Total Per 100g Dried Lupin | Total Per 35g Soup |
Alanine | 1.38 | 0.4 |
Arginine | 4.77 | 1.38 |
Aspartic Acid | 3.97 | 1.16 |
Cysteine | 0.56 | 0.163 |
Glutamic acid/Glutamine | 8.8 | 2.55 |
Glycine | 1.71 | 0.495 |
Histidine | 1.05 | 0.3 |
Isoleucine | 1.62 | 0.47 |
Leucine | 2.81 | 0.815 |
Lysine/Hydroxylysine | 1.94 | 0.79 |
Methionine | 0.26 | 0.75 |
Phenylalanine | 1.56 | 0.45 |
Proline and Hydroxyproline | 1.67 | 0.48 |
Serine | 2.11 | 0.61 |
Threonine | 4.26 | 1.23 |
Tryptophan | 0.42 | 0.12 |
Tyrosine | 2.05 | 0.6 |
Valine | 1.55 | 0.44 |
Ornithine | ||
TOTAL | 12.5g + Per 35g Serve |