• Large amount of BCAA (branched chain amino acids)
• Improves insulin sensitivity
• Augments muscle protein synthesis
• Boosts production of glutathione (the body’s master antioxidant)
• Supports fat-burning
• Decreases appetite
• Improves immunity
• Intestinal health
• Growth factors igf1, tgf1, tgf2
• Grass-fed cows
• Helps prevent blood sugar fluctuations
• Helpful for type 2 diabetics

• Keeps you feeling full
• Derived from cows milk and accounts for approximately 80% of the protein within the milk
• Slow release protein source to deliver amino acids to the body for up to 12hrs
• Micellar casein differs from other caseins/caseinates as it exists in its natural form and is more readily digested and assimilated by the body
• High concentration of leucine (increases protein synthesis, stimulates fatty acid oxidation)
• Natural thickening agent helps promote a richer, creamier texture and deliciously smooth taste
• Anti-catabolic benefits and not de-natured during processing

NOTE: Micellar Casein is NOT Calcium Caseinate, which is processed very cheaply. Processing with extreme heat renders the caseinate an ultra-thermolised protein, drenched with MSG.

Fibre continues to be one of the most recognised and sought-after ingredients for digestive health.

• Increases faecal bulk
• A pre-biotic that causes favourable fermentation in the large bowel, and also results in change in bacterial populations
• Fermented by good bacteria in large intestine, which produces energy and keeps the acid base balance in the best range for the intestine to work properly. Ferments at a slower pace than soluble fibre, so less likely to experience side-effects, such as gas
• Supports the growth of good bacteria

• Specially-formulated combination of linseed (flaxseed), sunflower seed, and almonds which is made into a ground meal using an air-cooled slow grinding process (so as not to destroy the grain)
• Used to cleanse and detox the liver
• Great source of essential vitamins and minerals, protein, fibre and, of course, omega 3, 6, and 9 essential fatty acids
• Helps keep blood sugar levels balanced and curb sugar cravings

• ‘Good’ or helpful bacteria to keep your gut healthy with live organisms that may prevent and treat some illnesses
• Promote a healthy digestive tract and immune system
• Essential for healthy digestion and nutrient absorption
• Improve recovery by increasing body’s absorption of antioxidants
• Improve digestive efficiency ensuring maximum amount of nutrients are absorbed
• Help to digest lactose

• Sugar substitute that comes from a plant, with zero calories (200 times sweeter than sugar)
• Used in South America for more than 1500 years
• Blood sugar lower after eating a meal with stevia vs eating a meal with sugar
• Lower insulin levels with stevia than sucrose (sugar) or aspartame (artificial sweetener)