Protein Iced Vanilla Chai Latte

Ingredients

Chai Mixture

3 chai teabags

1 cup boiling water

2 cups room temperature water

2 Tbsp Honey

2 tsp Vanilla Extract

Chai Latte

¾ cup cup Chai Mixture

½ cup light milk

2 scoops vanilla Formulite shake

Creamy Vanilla Tub View product

Method

• 1 First make the chai mixture by seeping the teabags in boiling water for 10mins.
• 2 Remove the teabags and mix in the honey, vanilla and remaining water.
• 3 Chill the mixture in the fridge until ready to use. Mixture can be kept in the fridge for up to 5 days.
  
• 4 To make a chai latte, fill a glass with ice then pour in ¾ cup chai mixture.
• 5 In a protein shaker, blender or using a drink whisk combine the milk and formulite shake until smooth.
• 6 Finally pour it over the chai mixture. Enjoy!