| Water | 2-3L /day | Shakes, soups and Recovery Protein are all additional sources of water. |
| Energy | 1200-1500 kJ per day (women) 1500-1800 kJ per day (men) | Shakes and bars are meal replacement products. They are foundational for a low-calorie diet plan. Soups: approx. 430 kJ per serve. Recovery Protein: approx. 280 kJ per serve |
| Fibre | 21-25 g/day (women) 30-38 g/day (men) | Soups: high in fibre (7-10 g per serve) Bars: good source of fibre (5 g per serve) |
| Protein | Up to 1.5 g/kg body weight | Formulite products are all excellent sources of protein Shakes: excellent protein source: 32.6-34.8g protein per serve Bars: 20 g protein per serve Recovery protein: 15.4-16.4 g protein per serve Soups: 12.5-22.5 g protein per serve |
| Carbohydrate | 135-245 g/day Limit added sugars to less than 10% of energy intake | Shakes and soups are low in carbs and sugars Bars: only 14.4g carbs Recovery Protein: less than 0.1 g carbs |
| Fats | 27-58 g/day Limit sat fat to less than 10% of energy intake | Shakes and soups are low in fat Recovery Protein: less than 0.1 g fats |
| Vitamin A | Inadequate intake in >50% people with obesity Deficiency in 14-24% people with obesity | Shakes: 40% RDI1 per serve Bars: 25% RDI1 per serve Soups: 44% RDI1 per serve |
| Vitamin D | Deficiency in up to 90% people with obesity Public health concern for all adults (US) | Shakes: 40% RDI1 per serve Bars and soups: 25% RDI1 per serve |
| Vitamin E | Inadequate intake in >90% people with obesity Deficiency in 2% people with obesity | Shakes and soups: 50% RDI1 per serve Bars: 46% RDI1 per serve |
| Vitamin K | | Shakes: 50% ESADDI2 per serve Bars: 25% ESADDI2 per serve |
| Thiamin (Vitamin B1) | Deficiency in 15-29% people with obesity | Shakes and soups: 50% RDI1 per serve Bars: 25% RDI1 per serve |
| Riboflavin (Vitamin B2 | | Shakes and soups: 50% RDI1 per serve Bars: 25% RDI1 per serve |
| Niacin Vitamin B3) | | Shakes: 50% RDI1 per serve Bars: 25% RDI1 per serve Soups: 60% RDI1 per serve |
| Pantothenic Acid (Vitamin B5) | | Shakes: 17% ESADDI2 per serve Bars: 16% ESADDI2 per serve Soups: 54% ESADDI2 per serve |
| Vitamin B6 | | Shakes and soups: 50% RDI1 per serve Bars: 25% RDI1 per serve |
| Biotin | | Shakes and bars: 17% ESADDI2 per serve Soups: 22% ESADDI2 per serve |
| Folate | Deficiency in up to 50% people with obesity | Shakes and bars: 25% RDI1 per serve Soups: 67% RDI1 per serve |
| Vitamin B12 | Deficiency in 2-18% people with obesity Concern in older adults | Shakes: 50% RDI1 per serve Bars: 25% RDI1 per serve Soups: 85% RDI1 per serve |
| Vitamin C | Inadequate intake in >40% people with obesity | Shakes: 50% RDI1 per serve Bars: 25% RDI1 per serve Soups: 63% RDI1 per serve |
| Calcium | Inadequate intake in >50% people with obesity Public health concern for all adults (US) | Shakes: 32% RDI1 per serve Bars: 25% RDI1 per serve Soups: 50% RDI1 per serve |
| Copper | | Shakes: 10% ESADDI2 per serve Bars: 17% ESADDI2 per serve Soups: 27% ESADDI2 per serve |
| Iron | Deficiency in up to 45% people with obesity Concern in women of childbearing age | Shakes: 26% RDI1 per serve Bars: 25% RDI1 per serve Soups: 50% RDI1 per serve |
| Magnesium | Inadequate intake in >60% people with obesity | Shakes: 33% RDI1 per serve Bars: 25% RDI1 per serve Soups: 50% RDI1 per serve |
| Potassium | Public health concern for all adults (US) | No recommended targets in Aus. Shakes: 736 mg per serve Soups: 165 mg per serve |
| Zinc | Deficiency in 24-28% people with obesity | Shakes: 26% RDI1 per serve Bars: 25% RDI1 per serve Soups: 42% RDI1 per serve |