Chicken Fajitas with Cauli Rice

Ingredients

1 tbsp Extra Virgin Olive Oil
2 chicken breasts, cut into think strips
2 tbsp taco seasoning, salt reduced
1 red capsicum
1 yellow capsicum
2 cups cauliflower rice (about half a head of cauliflower)
1 tomato, diced
2 tbsp coriander, finely chopped
¼ red onion, finely chopped
1 lime, cut into quarters
4 tbsp Greek yoghurt

Creamy Vanilla Tub View product

Method

• 1 Preheat the oven to 200C.
• 2 Combine the chicken, capsicum, taco seasoning and olive oil on a large baking tray. Mix until completely coated.
• 3 Bake in the oven for 25mins.
• 4 Meanwhile, in a bowl combine the tomato, coriander and red onion.
• 5 Place ½ cup cauli rice in each meal prep container. Then top with ¼ of the chicken and capsicum mixture. Divide the tomato salsa between the containers and then top each bowl with 1 Tbsp Greek yoghurt.
• 6 If reheating these bowls at work, store the tomato salsa and Greek yoghurt separately.