Hear from me, Glennis Winnett, Formulite’s CEO and advocate of healthy and sustainable weight loss in the third episode of my first podcast. SHIFT IT focuses on getting the real facts and latest knowledge about weight loss through interviewing doctors & dietitians whilst also uncovering success stories of how people have successfully lost weight in a healthy, long term way.
Tune in and find the motivation to start now! I am looking forward to helping you on your journey.
In this week’s episode, we are joined by David Fienberg, managing director at the Lupin Co. We will be discussing all things Lupins, as they are the core ingredient (and superfood!) which can be found in Formulite’s lupin soups.
David’s business Lupin Co is based entirely around Australians Sweet Lupins which were introduced in Australia in the 1960s. The demand for plant based protein now, in comparison to 100 years ago is exponential which has led to significant increase in popularity for the legume.
David’s love for lupin’s has facilitated the Lupin Co to grow the legumes on over 100,000 acres of land in Western Australia. His career began early in his life, as his grandfather grew lupins which aided female sheep with their fertility and also helped balance the nutrients in soil on which they grew other crops. They now export to 15-20 countries internationally. In the future, The Lupin Co hope to expand their product range with Lupin based snack products.
Listen to Episode 3 of SHIFT IT to learn more about David’s Lupin expertise. We hope you enjoy our third episode, reach out to me via LinkedIn or on email [email protected] if you have a successful weight loss story to share or if you would like to be a guest.