Carrot Cake Loaf

Ingredients

4 eggs

½ cup brown sugar

1/3 cup rice bran oil

1 tsp vanilla extract

1 2/3 cup almond meal

2 scoops Formulite Vanilla Powder

2 tsp baking powder

1 tsp cinnamon

½ tsp mixed spice

¾ cup grated carrots

1/3 cup walnuts, roughly chopped

 

Icing:

50g butter

100g cream cheese

1 cup icing sugar

¼ cup walnuts

Method

• 1 Preheat the oven to 170C. Line a 8x4 loaf pan with baking paper.
• 2 In a medium bowl, beat the eggs with sugar until smooth then add in the oil and vanilla. Add the almond meal, formulite vanilla powder, and spices to the bowl and stir to combine. Then stir through the carrots and walnuts.
• 3 Pour into the loaf pan and baking in the oven for 45mins. Allow to cool in the tin for 10mins before transferring to a wire rack to cool completely.
  
• 4 Meanwhile prepare the icing. Use electric beaters to beat the butter and cream cheese together until light and fluffy. Then add in the icing sugar and beat until just combined! Spread the icing over the top and then top with more walnuts!