VANILLA & COCONUT PORRIDGEServes: 2
Preparation time: 10 minutes
Ingredients1 cup oats
2 cups coconut milk
pinch of salt
55g Formulite Creamy Vanilla shake
1/4 cup shredded coconut
1/4 tsp cinnamon
- Place all ingredients, except for the shredded coconut in a medium saucepan.
- Cook over high heat till it boils, then reduce the heat to low.
- Cook over low heat for 5-10 minutes till the porridge thickens.
- Once cooked, add coconut and stir to incorporate.
- Top off with your favourite toppings.